Eating
Switzerland is the country where has the culture integrates in each the locality that food at different go out depend on influence that receive from neighbor location country near both of from France German and Italian.
menu advises
Cheese Fondue : various kinds cheeses such as Emmental, Appenzell, Jura ,
and the cheese mixes herbs puts on the stove to give the butter dissolve , mix with the white wine for put in the bread
Fondue Bourquignone:start until hot oil take slices very small square , insert long fork that use this food especially dip appeared its until cooked boiler put in with the sauce many a kind
Sausages and Roesti :the potato slices to are circumspect , fry cooked until , there is a sausage is the food eats a pair , if , do not like a sausage , will become the fried eggs lays on the potato all right
Bundnerfleish :be known most in , Grisons , be dry meat that ripen cookedly with the process as its nature may be English , be Air Dried Beef Emince du Veau , the veal and the fungi in cream sauce mix the white wine.
Pasta, Pizza:which be at know prevent the worldwide , Polenta , make of corn , (Corn Meal) , mix with powdery cheese then to bake cooked until kiss persuade taste , be natives way southern part food at Ticino.
sweets
such as chocolate , cake , be the thing that should not look over when , arrive ( in/at ) last , take keep softly get back manage with weight that increase at the back.
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